Seattle, Washington is so obsessed about its food, being one of the prime culinary centers in the Pacific Northwest. The city is not as big and sophisticated as New York, but its food scene is truly reflective of the city, state and region's ethnic makeup, no wonder you will see various kinds of cuisine ranging from Japanese to Native American. And yes, food jobs in Seattle are for the taking.

With hundreds of dining establishments in Seattle and the metropolitan area, it won't be hard for you to land a food job especially at entry level positions to help pay college tuition for the meantime. With the people's love for fine and fun dining and the tourists' enthusiasm to sample the tastes of Seattle, establishments will need additional people to staff the kitchens and counters.

What are some available food jobs in Seattle, WA? Here are some of them:

•         Lead or head cook – Do you have supervision skills? Can you lead a team? Then the lead cook position is for you. As lead/head cook, you will prepare, along with the other cooks and kitchen staff, the entrees approved by the chef/s. As the cook with the most experience, much is expected from you. Do you have excellent cooking skills for the job?

•         Grill cook – Grill cooks are in demand in grill and seafood restaurants. A grill cook specializes in cooking grilled foods not limited to meats and sea foods but also vegetables and other foods. This job requires knowledge in grilling different cuts of food items, especially meat, poultry and fish. You will need expert culinary training to apply for this job.

•         Pantry line cook – Every establishment that serves appetizers before the main course would need pantry line cooks to handle the preparation of appetizers, desserts and entrees. They cook or prepare sauces, salads or salad dressings, sandwiches and spreads and other delights that take a short time to prepare. As with any other cooks, you need professional cooking skills and knife-handling skills. With the number of food establishments in the city and state, there are lots of WA food jobs & employment for pantry like cooks.

•         Prep cook – If you have just graduated from culinary school, then why not apply as a prep cook? This entry level position is open to all aspiring chefs. Prep cooks will take a lot of training as they are just beginner cooks and moreover, they will need to take a lot of constructive criticisms and handle a lot of pressures. But no sweat, you will not get to handle a lot of responsibility.

•         Dishwashers – Many food jobs in Seattle will not post openings for dishwashers and many applicants would hate doing the dishes, but should this be a job to be ashamed of? Many establishments cannot run without clean dinning wares. Well, if you are looking for a bit of sideline to help pay for college, then cleaning dishes it is for you.

•         Food servers – All food establishments will always have a need for servers who can develop rapport with guests.

The WA food jobs & employment sector will always be in need of professionals to help sustain the locals and tourists' food obsession.

What industry employs around 20 million Americans? It’s the same industry that provides our families food to eat in our tables. Answer: the Food industry. This industry includes agricultural and farm workers, food processing and slaughterhouse employees, as well as those working in food distribution, retail, restaurants, and other food service businesses. Currently, 90 percent of employees in the industry work in food preparation and serving-related food service jobs. In fact, Houston food service jobs are considered a growing industry in TX! Forbes recently ran the employment numbers and unsurprisingly, Texas is the home to some of the best cities for jobs in 2013, one of which is Houston, TX. Houston was identified as the number 1 US city for job creation in 2013 being the first major city to regain all the jobs lost in the preceding economic downturn, more than two jobs were added for every one lost. In Houston the top 10 categories of start ups are: accommodation and food jobs, arts and entertainment, professional and scientific services, construction, healthcare, educational services, IT, finance and insurance, manufacturing and mining. Houston offers extensive opportunities in food service jobs for today’s job seeker.

Open food service positions often include jobs in management and sales as well as roles for food service workers. Entry-level food jobs in Houston are plentiful. Most entry-level jobs in food service require minimal training, making them ideal for professionals just beginning their careers. According to the Bureau of Labor Statistics, one of the five workers in the food service industry is 19 years old and younger. On the other hand, food service management and director positions may require formal training such as the culinary management degree, years of experience or a combination of both qualifications.

If you are searching for food service jobs in Houston specifically in the restaurant industry, you will find a growing number of opportunities. Why? The restaurant industry is the nation’s second largest private sector employer and is predicted to represent ten percent of the total U.S. workforce by the end of 2012. This equates to approximately 12.9 million restaurant and food service related jobs. The National Restaurant Association expects total restaurant industry sales to top $632 billion in 2012. The higher the sales, the more restaurant and food service workers, managers and directors are needed.

Jobs in the food service industry of Houston need not consider restaurant food service alone. Food service jobs are found at education institutions, at medical facilities and other verticals within the hospitality space. School food job positions are plentiful as well. Other Houston TX Food Jobs & Employment can be found in nursing homes, hotels and major entertainment venues.

Job growth throughout the food service industry is expected to remain brisk in the future of Houston. The Bureau of Labor Statistics in Houston TX predicts a conservative growth rate of jobs of eight percent per year across the food industry through 2018. Hence, this is very good news for professionals seeking food jobs in Houston, regardless of specific industry. Whether you are looking for part time summer employment, a second job or a full time career, check all possible job board, websites and other resources daily for the latest food service job opportunities.

Houston Food Jobs & Employment Fast food restaurant as defined by Wikipedia also known as a quick service restaurant within the Food industry, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Do you like cooking? Are you always smiling and ready to help others? Job in the fast food industry in Houston might be right for you. Fast food restaurant industry in Houston is one of the biggest contributor of jobs. Fast food restaurant jobs, for many workers, provide an entry into the work force and part-time second jobs. Recruiters don’t expect applicants to have in-depth knowledge of the fast food industry for many of the positions hired, which allows the job applicant to concentrate on preparation in other areas. Houston fast food restaurant jobs are a great way to gain useful experience in customer service, food preparation, and even management.

Fast food workers are responsible for serving customers in dining establishments that serve fast food or offer take-out. Fast food establishments usually offer limited menus and foods are usually served in disposable packaging via drive-through or walk-in settings. Fast food workers may work irregular hours, such as evenings, weekends or holidays. Typically, fast food workers are trained on-the-job by experienced employees or managers.

In Houston, typically the job daily duties of fast food workers include making fresh coffee, replenishing supplies and condiments, maintaining inventory and taking and distributing food orders. They must maintain cleanliness in food service areas and throughout food establishments. Duties may also include notifying kitchen staff of any food orders or food shortages. Some fast food employees may have additional responsibilities, such as operating cooking equipment or preparing cold dishes and beverages. Workers often use drink-dispensing machines to serve milkshakes, frozen custards, frozen drinks and desserts. They may also be responsible for preparing fresh salads or soups.

Knowledge of Houston governmental health regulations and food safety is required for the job. Food handling and sanitation knowledge is also vital. Fast food workers should also possess the ability to review and understand procedures, and general math skills are also necessary. Houston TX may require fast food workers to hold a food worker or food handler permit for food jobs as a requirement for employment. This permit, which may be required for employees who handle and prepare foods in commercial food establishments, is granted after employees complete a class, pass a test and pay a small fee. Fast food workers must be able to stand in a confined area for most of their work schedule. They must be able to stay alert and be able to exercise quick thinking. The ability to handle pressure and maintain an adequate energy level are skills that will make the fast food worker’s job much easier.

Still, plenty of people in Houston working at fast food restaurants, whether they have no education, other job opportunities, or something else. There is nothing wrong with working at a fast food restaurant as a first job, but you should not stop there. Have enough experience to qualify for a better job. Either way, you have to make the best of the job while you work there do whatever you can to earn raises or promotions. Always remember that many great men started from mediocre jobs. Think of it as a phase. You might realize that working in a fast food chain is actually a training ground for a better job in the future.

There are many available food jobs in Chicago IL. Some of these jobs are available in many establishments including bars and restaurants, manufacturing plans, school cafeterias, hospitals, grocery stores and farms. Our economy lives on eating, cooking and spending on food and its industries help maintain the ‘health’ (economy) of the nation. So if you want to help maintain the healthy supply of food in the country or if you cannot find the job you like, you are welcome to apply in the food industry. Companies related to food accept jobs applicants at entry level and high positions and even apprentices and trainees. For applicants who are inexperienced, they also provide training programs to help them fill the voids in the industry. Some of the job positions available in Chicago and Illinois’ food industries are:

• Food handlers – If you don’t want to be a cook or butcher, perhaps you would want to be a food handler. A food handler ensures the safety and cleanliness of the food products you purchase from retailers like grocery stores. Food handlers can involve in various stages of food handling including preparation, packaging, storage, transportation and delivery of food products. With many food concepts and trends coming every year, more food jobs in Chicago could be going to the handling departments.

• Food safety supervisor – Food handlers are not the only ones who ensure food safety standards. That responsibility also falls upon safety supervisors who are tasked to recognize food safety hazards, and prevent and alleviate them. And yes, they supervise the handlers and give them orders pertaining to food safety.

• Sales representatives – How do farms and manufacturers market their products to grocery stores, retailers and other vendors? Leave that to the sales representatives who will do all the shoptalk. They market products to the retailers, check out the wares at the retailer’s shelves and resolve recalls and marketing issues. There is a lot of openings for representatives in the IL food jobs & employment market.

• Butchers – As a butcher, you have to ensure different cuts of various meats are prepared and readied for distribution. You will need to slaughter livestock and sell their meat. Butchers are employed in abattoir or slaughterhouse.

• Dieticians and nutritionists – More and more people are becoming more concerned about the state of their health, thus becoming health buffs. You can find a career here as a dietician or nutritionist, advising people to live a healthy lifestyle and achieve optimum health. As a dietician or nutritionist, it is your job to tell people what to eat and what not. There is always an employment for counseling experts who would want to apply for food jobs in Chicago.

• Food scientists – Food scientists are involved in developing new and existing food products. They are the ones responsible for organizing consumer testing of products. It is due to them that food brands taste differently from the others.

• Food technologists – With Chicago have a distinct and unique food culture and culinary variations, there is a need for technologists who will think what to add in a product and test them how the product tastes. They work to improve existing food products and design the equipment needed to improve their quality.

• Hospitality workers – The IL food jobs & employment market always have job vacancies for cooks and specialty chefs, bartenders and servers.

• Retailers – Yes, farms and manufacturers cannot do business with grocery stores and vendors who sell their products to consumers.

Have you already found the position you would like to apply for in the city? What food jobs in Chicago IL should you consider? Have the time to check what establishments are hiring and make sure you can meet their job requirements.